Cheesy Barbecued Bean Dip Recipe
Ingredients
1/2 cup canned
vegetarian baked beans
3 tablespoons
pasteurized process cheese spread
2 tablespoons
regular or hickory smoke barbecue sauce
Green onion piece and red bell pepper
triangles
2 large carrots,
cut into diagonal slices
1 medium red or
green bell pepper, cut into chunks
How to Prepare :
1. Place beans
in small microwavable bowl; mash slightly with fork. Stir in process cheese
spread and barbecue sauce. Cover with vented plastic wrap.
2. Microwave on
HIGH 1 minute; stir. Microwave 30 seconds or until hot. Garnish with green
onion and bell pepper cutouts. Serve with carrot slices and bell pepper chunks.