White
Wine-Lemon-Shallot Sauce
A rich and tangy
sauce with the flavor and appearance of a beurre blanc. Serve with fish,
shellfish, chicken or veal.
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| White Wine-Lemon-Shallot Sauce |
1 cup white wine
2 tablespoons
flour
1 1/2 cups
chicken stock
1/4 cup
freshly-squeezed lemon juice
1/3 cup Kikkoman
Teriyaki Sauce
1/2 cup minced
shallots
1 tablespoon
finely-chopped garlic
1/4 teaspoon
salt, or to taste
1/4 teaspoon
pepper, or to taste
In saucepan,
reduce wine to 1/4 cup over medium heat. Gradually sprinkle in flour, whisking until
smooth. Mix in remaining ingredients. Bring to boil, reduce heat and simmer to
reach sauce consistency. Pass sauce through strainer; discard solids. Keep
sauce hot.
Makes 1 1/2 cup
Recipe courtesy
of Kikkoman Foods, Inc.
